Our Story
In the spring of 1989 the founding proprietors climbed to top of a grass covered hill in the city of Fullerton, and upon reaching the Summit, we were awed by the spectacular views previously enjoyed only by the native rabbits and coyotes who inhabited this rustic pinnacle. This was the inception of a vision that would, when realized, become one of the most unique and beautiful wedding venues in Southern California. Today high above the hustle and bustle of North Orange County, like a crown on the hilltop, you’ll find built in the tradition of an English country manor the stately Summit House.
Spectacular Views
Perched on the highest point in Fullerton, no matter where you stand on the grounds of the Summit House, a magnificent vista inspires you: to the north loom the San Gabriel and San Bernardino mountains, to the south and west are the Laguna Hills and the sparkling Pacific Ocean. Come nightfall, as you look at the city lights winking in the valley below, you can easily imagine yourself adrift on a sea of stars.
Old World Elegance
A short stroll away from our new bridal suite stands the wedding gazebo, joyously festooned according to each couple’s wishes. From the gazebo the bride and groom can look out over all their guests seated on the steps of the amphitheater carved into the Vista Park hillside. After the ceremony guests may amble along manicured grass pathways and through rose gardens, or sip champagne on one of the outside patios before they slip into the Grand Summit Ballroom for the reception. The Ballroom is spacious with delicate cream-colored walls, rich European oak flooring, and high coffered ceilings adorned with pewter chandeliers. Surrounding the Ballroom are enormous bay windows and French doors exposing the spectacular panoramic views.
Fabulous Food
Above all, the Summit House is famous for the amazing flavors and incredible food presentations created by Executive Chef Timothy Plumb’s culinary team. Highlights include our world famous Stockyards of Chicago Roast Prime Ribs of Beef, “melt-in-your-mouth” oak wood grilled USDA prime steaks, our 30 year favorite sautéed John Dory, free range natural chicken delivered same day fresh from Great Valley Poultry Farms, locally grown vegetables hand-picked from neighboring Back Sheep Farms, and of course our famous creamed corn au gratin.
MEET OUR TEAM
